Strawberry Compote

Strawberry Compote

This easy strawberry compote recipe is ready in just 30 minutes. It has no sugar, just a touch of honey. It's amazing over thick Greek yogurt!
Course Dessert
Cuisine American
Keyword strawberries
Prep Time 10 minutes
Cook Time 10 minutes
Rest time 10 minutes
Total Time 30 minutes
Servings 2 servings
Calories 71kcal
Author Vered DeLeeuw


  • 8 oz fresh strawberries, tops removed, halved
  • 1 tablespoon honey
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla extract


  • Place the strawberries, honey, lemon juice and vanilla in a small saucepan.
  • Bring to a simmer over medium heat.
  • Reduce heat to medium-low. Cook, stirring often, for 10 minutes, until strawberries are very soft.
  • Cool the strawberry compote for 10 minutes, then spoon over Greek yogurt and serve.


Nutrition info is for the strawberry compote only and does not include yogurt, cake etc. 


Calories: 71kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 2mg | Fiber: 3g