Almond Flour Waffles

These almond flour keto waffles are crispy on the outside, tender and fluffy on the inside. They taste just like wheat flour waffles, so good!
Course Breakfast
Cuisine American
Keyword almond flour, waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 waffles
Calories 360kcal
Author Vered DeLeeuw


  • 2 cups blanched almond flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon stevia glycerite (equals 2 tablespoons sugar)
  • 1/2 cup whole milk
  • 6 oz fresh blueberries
  • 1 tablespoon melted unsalted butter for the waffle maker


  • Plug in your waffle maker.
  • In a medium bowl, whisk together the almond flour, baking soda, and salt.
  • In a small bowl, whisk the eggs with the vanilla, stevia, and milk.
  • Add the liquid mixture to the dry mixture. Mix with a spatula to incorporate. Fold in the blueberries.
  • Brush the waffle maker with melted butter. Pour the batter into the waffle maker, using a scant 1/2 measuring cup per waffle and spreading the batter to the corners before closing the lid.
  • Cook until puffy and set, about 5 minutes. Serve immediately. 


Nutrition info is for waffles only and excludes toppings such as melted butter or maple syrup.


Serving: 1waffle | Calories: 360kcal | Carbohydrates: 14g | Protein: 14g | Fat: 28g | Saturated Fat: 3g | Sodium: 378mg | Fiber: 5g | Sugar: 4g