Almond Flour Keto Waffles

These almond flour keto waffles are crispy on the outside, tender and fluffy on the inside. They taste just like wheat flour waffles, so good!
Course Breakfast
Cuisine American
Keyword almond flour, keto, waffles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 waffles
Calories 305kcal
Author Vered DeLeeuw


  • 3 large eggs
  • 1 tablespoon vanilla extract (yes, a full tablespoon, not a typo!)
  • 1/2 teaspoon stevia glycerite (equals 2 tablespoons sugar)
  • 1/2 cup whole milk
  • 2 cups blanched almond flour (8 oz)
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 tablespoons melted unsalted butter for the waffle maker


  • Plug your waffle maker in. Set your oven to warm (150°F) and fit a baking sheet with a wire rack. Place the baking sheet in the oven.
  • In a medium bowl, whisk together the eggs, vanilla, stevia, and milk.
  • Gradually add the almond flour, whisking it in until the mixture is smooth.
  • If the batter seems very thick, add a little water. I often add 2 tablespoons.
  • Mix in the kosher salt and the baking soda.
  • Brush the waffle maker with melted butter. Pour the batter into the waffle maker, using a scant 1/2 measuring cup per waffle and spreading the batter to the corners before closing the lid.
  • Cook until puffy and set, about 5 minutes. When the first batch of waffles is ready, place the cooked waffles on the wire rack in the warm oven to keep them warm.
  • Brush the waffle maker with more melted butter and repeat steps 5 and 6 until all the batter is gone. Serve the waffles immediately.



Nutrition info is for the waffles only and excludes additions such as blueberries, or toppings such as butter or maple syrup.


Serving: 1waffle | Calories: 305kcal | Carbohydrates: 9g | Protein: 12g | Fat: 25g | Saturated Fat: 5g | Sodium: 301mg | Fiber: 5g | Sugar: 3g