Almond Flour Keto Waffles
These almond flour keto waffles are crispy on the outside, tender and fluffy on the inside. They taste just like wheat flour waffles, so good!
almond flour, keto, waffles
(yes, a full tablespoon, not a typo!)
(equals 2 tablespoons sugar)
blanched almond flour
melted unsalted butter
for the waffle maker
Plug your waffle maker in. Set your oven to warm (150°F) and fit a baking sheet with a wire rack. Place the baking sheet in the oven.
In a medium bowl, whisk together the eggs, vanilla, stevia, and milk.
Gradually add the almond flour, whisking it in until the mixture is smooth.
If the batter seems very thick, add a little water. I often add 2 tablespoons.
Mix in the kosher salt and the baking soda.
Brush the waffle maker with melted butter. Pour the batter into the waffle maker, using a scant 1/2 measuring cup per waffle and spreading the batter to the corners before closing the lid.
Cook until puffy and set, about 5 minutes. When the first batch of waffles is ready, place the cooked waffles on the wire rack in the warm oven to keep them warm.
Brush the waffle maker with more melted butter and repeat steps 5 and 6 until all the batter is gone. Serve the waffles immediately.
Nutrition info is for the waffles only and excludes additions such as blueberries, or toppings such as butter or maple syrup.
Almond Flour Keto Waffles https://healthyrecipesblogs.com/gluten-free-waffles/