Delicious Asian salmon requires no marinating. Simply broil, brush with a tasty asian style glaze and serve. The flavors are incredible!
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 servings
- 2 tablespoons soy sauce (or use a gluten-free alternative and add salt as needed)
- 1/8 teaspoon konjac flour or 1 teaspoon cornstarch
- 1 tablespoon honey
- 1 teaspoon hot sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Avocado oil spray
- 4 (6 oz) wild salmon fillets
- 1 tablespoon avocado oil
- 1/4 cup thinly sliced scallions, green part only
In a small saucepan, whisk together the soy sauce and konjac flour. Add the honey, hot sauce, minced garlic and minced ginger, whisking to combine.
Heat the glaze over medium heat, whisking often, 2-3 minutes, until it thickens into syrup. Remove from heat.
Heat broiler on high and position a rack 3-4 inches below flame (top rack). Line a large baking sheet with foil and spray it with oil.
Place the salmon pieces on the foil and brush them with oil. Broil 5-6 minutes, or until opaque.
Remove the salmon fillets onto a serving platter. Brush with the glaze, sprinkle with scallions and serve.
Serving: 1salmon fillet | Calories: 362kcal | Carbohydrates: 5g | Protein: 34g | Fat: 22g | Sodium: 552mg | Sugar: 5g