Asian Salmon
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Asian Salmon

Delicious Asian salmon requires no marinating. Simply broil, brush with a tasty asian style glaze and serve. The flavors are incredible!
Course Main Course
Cuisine Asian
Keyword salmon
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 servings
Calories 362kcal
Author Vered DeLeeuw



  • 2 tablespoons soy sauce (or use a gluten-free alternative and add salt as needed)
  • 1/8 teaspoon konjac flour or 1 teaspoon cornstarch
  • 1 tablespoon honey
  • 1 teaspoon hot sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger


  • Avocado oil spray
  • 4 (6 oz) wild salmon fillets
  • 1 tablespoon avocado oil
  • 1/4 cup thinly sliced scallions, green part only


  • In a small saucepan, whisk together the soy sauce and konjac flour. Add the honey, hot sauce, minced garlic and minced ginger, whisking to combine.
  • Heat the glaze over medium heat, whisking often, 2-3 minutes, until it thickens into syrup. Remove from heat.
  • Heat broiler on high and position a rack 3-4 inches below heating element (top rack). Line a large rimmed broiler-safe baking sheet with foil and spray it with oil.
  • Place the salmon pieces on the foil and brush them with oil. Broil 5-6 minutes, or until opaque.
  • Remove the salmon fillets onto a serving platter. Brush with the glaze, sprinkle with scallions and serve.


Serving: 1salmon fillet | Calories: 362kcal | Carbohydrates: 5g | Protein: 34g | Fat: 22g | Sodium: 552mg | Sugar: 5g