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Delicious and decadent, these keto coconut clusters are made with unsweetened coconut and with dark chocolate.
Prep Time 10 minutes
Cook Time 2 minutes
Rest time 15 minutes
Total Time 27 minutes
Servings 6 coconut clusters
- 1 (3.5 oz bar) dark chocolate (85% cocoa; I use Lindt), broken into pieces
- 1 tablespoon coconut oil
- 1 1/2 cup unsweetened coconut flakes (2 oz)
Line 6 muffin cups with paper liners.
In a small saucepan, over low heat, melt together the chocolate and coconut oil, gently mixing with a small rubber spatula until smooth.
As soon as the chocolate is melted, turn the heat off. Add the coconut flakes and mix to coat the flakes with the melted chocolate.
Spoon the mixture into the paper liners. Freeze for 15 minutes to set.
Serving: 1coconut cluster | Calories: 188kcal | Carbohydrates: 9g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Sodium: 9mg | Fiber: 4g