Roasted Green Beans
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Roasted Green Beans

A simple and easy recipe for roasted green beans with garlic and olive oil. Only 15 minutes in a 425°F oven and this delicious side dish is ready!
Course Side Dish
Cuisine American
Keyword green beans
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 96kcal
Author Vered DeLeeuw


  • 1 lb. fresh green beans
  • 2 tablespoons olive oil
  • 1 teaspoon Diamond Crystal kosher salt (reduce the amount if using fine salt)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder


  • Preheat your oven to 425 degrees F. Line a large rimmed baking sheet with foil.
  • Add the green beans to the pan and toss with the olive oil, kosher salt, black pepper, and garlic powder. I use my hands to make sure the green beans are well-coated.
  • Spread the coated green beans in a single layer on the baking sheet. Roast until tender and browned in spots, about 15 minutes. Serve immediately.



Serving: 0.25recipe | Calories: 96kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 287mg | Fiber: 4g