Carrot chips
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Carrot Chips

Tasty carrot chips are baked in a hot oven until crispy. Wonderful all by themselves, or dipped in a sour cream dip.
Course Side Dish
Cuisine American
Keyword carrots
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 106kcal
Author Vered DeLeeuw


  • 1 lb. thinly sliced carrots, 1/4-inch thick
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon black pepper
  • 1/2 teaspoon garlic powder


  • Preheat your oven to 450 degrees F. Line two large rimmed baking sheets with parchment paper.
  • Spread the carrot slices on paper towels to remove excess water. Transfer them to a large bowl and toss with olive oil, salt, pepper, and garlic powder.
  • Spread the carrot slices in one layer on the prepared baking sheets. Bake until browned and crispy, about 20 minutes.
  • If the carrots are not evenly sliced and some slices are still not crispy, remove the crispy ones to a plate and continue baking for about 5 more minutes to crisp up the thicker slices. Watch them closely to make sure they don’t burn.



Calories: 106kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 357mg | Fiber: 3g | Sugar: 5g