Carrot Chips
Tasty carrot chips are baked in a hot oven until crispy. Wonderful all by themselves, or dipped in a sour cream dip.
Servings 4 servings
Calories 106kcal
Ingredients
- 1 lb. thinly sliced carrots, 1/4-inch thick
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Diamond Crystal kosher salt
- ¼ teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 450 degrees F. Line two large rimmed baking sheets with parchment paper.
- Spread the carrot slices on paper towels to remove excess water. Transfer them to a large bowl and toss with olive oil, salt, pepper, and garlic powder.
- Spread the carrot slices in one layer on the prepared baking sheets. Bake until browned and crispy, about 20 minutes.
- If the carrots are not evenly sliced and some slices are still not crispy, remove the crispy ones to a plate and continue baking for about 5 more minutes to crisp up the thicker slices. Watch them closely to make sure they don’t burn.
Video
Nutrition
Calories: 106kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 357mg | Fiber: 3g | Sugar: 5g