This is such an easy food processor recipe for keto chocolate whipped cream made with cocoa powder. Great with fresh berries or as frosting for cakes and cupcakes!
2tablespoonscocoa powderunsweetened, processed with alkali
Instructions
Place the heavy whipping cream, vanilla, sweetener, and cocoa powder in your food processor bowl.
Process until it all magically turns into thick whipped cream, about 1 minute.
If needed, stop once to scrape the sides and bottom of the food processor bowl.
Transfer the whipped cream to a bowl and serve with berries. Or use it to frost cakes or cupcakes.
Video
Notes
It's best to make this whipped cream on the day you plan to serve it, and no more than a few hours ahead of time. It does keep okay for a day in the fridge, but it tends to lose some of its fluffiness.