Bunless Burger
Print

Bunless Burger

Who needs a bun? Try this delicious bunless burger instead. Simply sandwich your fillings between two beef patties, and have at it!
Course Main Course
Cuisine American
Keyword burger
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 servings
Calories 610kcal
Author Vered DeLeeuw

Ingredients

  • 4 (1/4 lb) ground beef patties
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Dijon mustard
  • 4 lettuce leaves
  • 2 thick tomato slices
  • 2 red onion slices
  • 2 slices sharp cheddar

Instructions

  • Season the beef patties with salt and pepper. Cook them on a hot cast iron griddle, 1-2 minutes per side. Transfer to a plate and allow to rest, loosely covered in foil, for 5 minutes.
  • While meat is resting, assemble the remaining ingredients.
  • To assemble the "sandwiches," grab two plates. Place one cooked patty on each plate. Spread it with mustard. On top of the mustard, layer the lettuce, onion, tomato, cheese, and then top with another cooked patty. Serve immediately, with extra napkins. :)

Nutrition

Calories: 610kcal | Carbohydrates: 3g | Protein: 49g | Fat: 43g | Sodium: 729mg