Almond Flour Biscuits
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Almond Flour Keto Biscuits

Keto biscuits, made with almond flour, are wonderfully tender and fluffy. Try them with some sweet butter - they are wonderful!
Course Breakfast
Cuisine American
Keyword biscuits, gluten free, keto
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 biscuits
Calories 277kcal
Author Vered DeLeeuw



  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the egg, sour cream and salt. Using a rubber spatula, mix in the almond flour, then the baking powder.
  • Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
  • Bake until golden, 15-18 minutes. Serve warm.



Serving: 2biscuits | Calories: 277kcal | Carbohydrates: 10g | Protein: 10g | Fat: 23g | Saturated Fat: 4g | Sodium: 551mg | Fiber: 5g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 300mg | Iron: 2.2mg