Paleo Banana Bread
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Almond Flour Banana Bread

Fragrant, wholesome and comforting, this paleo almond flour banana bread is just perfect as a healthy breakfast or a filling snack.
Course Breakfast
Cuisine American
Keyword banana, bread
Prep Time 15 minutes
Cook Time 50 minutes
Rest time 2 hours
Total Time 3 hours 5 minutes
Servings 10 slices
Calories 208kcal
Author Vered DeLeeuw

Ingredients

  • Cooking spray for the pan (I used avocado oil spray)
  • 3 large eggs
  • 3 large very ripe bananas, well mashed (1.5 cups)
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 tablespoons honey*
  • 2 cups blanched almond flour
  • ¼ teaspoon coarse kosher salt
  • 1 teaspoon baking soda

Instructions

  • Preheat oven to 350°F. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving two inches of overhang on each side of the pan. Lightly spray the lined pan with oil.
  • In a medium bowl, whisk together the eggs, mashed bananas, vanilla, cinnamon and honey.
  • Add the almond flour, kosher salt and baking soda. Whisk until smooth.
  • Using a rubber spatula, transfer the batter to the prepared pan. Gently tap the pan on the counter top to evenly distribute the batter.
  • Bake the banana bread until browned and set, and a toothpick inserted in its center comes out clean, about 50 minutes.
  • Using the excess parchment paper strips as handles, carefully remove the banana bread from the pan and transfer it to a wire rack. Carefully remove the parchment, to allow air to circulate.
  • Cool the bread completely on the cooling rack, about 2 hours. Slice into 10 slices, and serve.

Notes

*For a keto version, replace the honey with a low carb sweetener such as this, any granulated low carb sweetener, or the equivalent in stevia. To keep the carbs low, I also suggest slicing the bread into 12 slices rather than 10. The keto version has 160 calories, 12 grams of carbs and 3 grams of fiber per slice.

Nutrition

Serving: 1slice | Calories: 208kcal | Carbohydrates: 16g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Sodium: 176mg | Fiber: 4g