Easy Microwave Broccoli

This 15-minute microwave broccoli recipe is so easy! The microwave is the easiest and fastest way to steam this delicious vegetable.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 84kcal

1 pound fresh broccoli florets
¼ cup water
1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt, including Morton kosher salt
¼ teaspoon black pepper
2 tablespoons lemon juice freshly squeezed
2 tablespoons butter unsalted, melted

Place the broccoli in a large microwave-safe bowl. Add ¼ cup of water.
Cover the bowl with a microwave-safe plate. Microwave on high until tender-crisp, about 4 minutes.
Remove the plate carefully - hot steam will escape. Drain the broccoli in a colander, transfer it to a bowl, and season it with kosher salt, freshly ground black pepper, fresh lemon juice, and melted butter.
Serve immediately.

I often buy a bag of pre-washed broccoli florets. But it's not difficult to wash and dry the broccoli and cut it into florets. If you use a bag, the florets will come in different sizes. Chop the biggest ones to ensure they are all about the same size.
Avoid overcooking the broccoli. Microwave ovens vary. It's better to undercook the broccoli a little than to overcook it. So start checking after 4 minutes. You can add 30-60 more seconds if needed.
You can keep the leftovers in an airtight container in the fridge for 3-4 days. However, they won't be as good as when freshly cooked. They tend to become a little soggy. Reheat them covered in the microwave at 50% power or uncovered in a 350°F oven, or enjoy them cold like antipasti. Lightly coat them with olive oil spray if using the oven.