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Homemade tartar sauce
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Homemade Tartar Sauce

Delicious homemade tartar sauce is made with Greek yogurt. It's easy to make, keeps well in the fridge, and pairs well with many seafood dishes.
Course Side Dish
Cuisine American
Keyword sauce
Prep Time 40 minutes
Total Time 40 minutes
Servings 4 servings
Calories 55kcal
Author Vered DeLeeuw

Ingredients

  • 1/2 cup plain Greek yogurt (I use Fage 5%)
  • 1 teaspoon Dijon mustard
  • Pinch Diamond Crystal kosher salt
  • Pinch black pepper
  • Pinch dried dill
  • Pinch cayenne (optional)
  • 1 tablespoon finely diced dill pickles
  • 1 tablespoon finely diced capers

Instructions

  • In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
  • Fold in the pickles and capers.
  • Cover and refrigerate 30 minutes, to allow flavors to meld.
  • Give it another stir before serving.

Nutrition

Serving: 2tablespoons | Calories: 55kcal | Carbohydrates: 2g | Protein: 5g | Fat: 3g | Sodium: 193mg | Sugar: 2g