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Homemade Tartar Sauce
Delicious homemade tartar sauce is made with Greek yogurt. It's easy to make, keeps well in the fridge, and pairs well with many seafood dishes.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
Rest time
30
minutes
Total Time
40
minutes
Servings
4
servings
Calories
55
kcal
Author
Vered DeLeeuw
Ingredients
½
cup
plain Greek yogurt
(I use Fage 5%)
1
teaspoon
Dijon mustard
Pinch
Diamond Crystal kosher salt
Pinch
black pepper
Pinch
dried dill
Pinch
cayenne
(optional)
1
tablespoon
finely diced dill pickles
1
tablespoon
finely diced capers
Instructions
In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
Fold in the pickles and capers.
Cover and refrigerate 30 minutes, to allow flavors to meld.
Give it another stir before serving.
Video
Nutrition
Serving:
2
tablespoons
|
Calories:
55
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
3
g
|
Sodium:
193
mg
|
Sugar:
2
g