Add to Collection
Go to Collections
Balsamic Grilled Zucchini
Grilled zucchini is so tasty when you use fresh, firm, in-season zucchinis! The olive oil-balsamic marinade is superb.
unpeeled (about 1 lb.)
extra virgin olive oil
Diamond Crystal kosher salt
Preheat grill, or a grill pan, over medium-high heat. I like to use my George Foreman Grill.
Trim the zucchini edges and slice it crosswise into ½-inch-thick rounds.
In a small bowl, whisk together the olive oil, balsamic vinegar, kosher salt, black pepper and garlic powder.
Brush the zucchini rounds with the mixture, on both sides. Set aside any remaining marinade.
Grill the zucchini slices until just tender, 3-4 minutes on each side. In my dual contact George Foreman grill, I grill 3 minutes on the first side, then 2 more minutes on the second side.
Brush the grilled zucchini slices with the remaining marinade and serve.
You want your zucchinis nice and firm, not limp and mushy. The best way to make them crispy on the grill is to get the grill hot (but not too hot) and to avoid overcooking the vegetables.
Balsamic Grilled Zucchini https://healthyrecipesblogs.com/grilled-zucchini/