Stir and serve. I like to use a wooden chopstick for stirring.
Video
Notes
Variations:
Type of coffee: Brewed, French press, espresso.
Type of creamer: Heavy cream, half-and-half, whole milk, coconut milk, oat milk, nondairy creamer.
Different flavors: Cocoa powder, cinnamon, vanilla extract, or almond extract.
Different sweeteners: Sugar, brown sugar, honey, maple syrup, sugar-free syrup, or stevia. The type of sweetener you use will affect the nutrition info for this recipe.
Tips:
If using cocoa powder or cinnamon, add them to the coffee while it's hot and stir well.
Similarly, if using a granulated sweetener, it's best to add it to the hot coffee and stir well.
Use frozen coffee cubes instead of regular ice cubes for a more concentrated coffee flavor. To make frozen coffee cubes, simply brew some coffee, allow it to cool, pour it into an ice cube tray, and freeze.
Leftovers:You can keep any leftovers in the fridge, tightly covered, for 1-2 days. Remember that if you use regular ice cubes, the ice will slowly melt and dilute the flavor of the coffee.