Tasty, creamy roasted garlic makes a wonderful topping for warm low carb bread, mashed cauliflower, or any cooked vegetable.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
- 24 peeled garlic cloves
- 1/2 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Heat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Place the garlic cloves in a bowl. Add the olive oil, the Kosher salt and the black pepper and mix to coat.
Spread the garlic cloves on the prepared baking sheet, in a single layer.
Bake until golden-brown and fork-tender, stirring with a spatula halfway through cooking, about 30 minutes.
Serving: 6roasted garlic cloves | Calories: 41kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Sodium: 73mg