Roasted Garlic

Roasted Garlic

Tasty, creamy roasted garlic makes a wonderful topping for warm low carb bread, mashed cauliflower, or any cooked vegetable.
Course Side Dish
Cuisine American
Keyword garlic
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 41kcal
Author Vered DeLeeuw


  • 24 peeled garlic cloves
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper


  • Heat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the garlic cloves in a bowl. Add the olive oil, the Kosher salt and the black pepper and mix to coat.
  • Spread the garlic cloves on the prepared baking sheet, in a single layer.
  • Bake until golden-brown and fork-tender, stirring with a spatula halfway through cooking, about 30 minutes.


Serving: 6roasted garlic cloves | Calories: 41kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Sodium: 73mg