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Roasted Garlic Cloves
Tasty, creamy roasted garlic cloves make a wonderful topping for warm bread, mashed cauliflower, or any cooked vegetable.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
- 24 garlic cloves peeled
- 1 tablespoon olive oil
- 1/2 teaspoon Diamond Crystal kosher salt
Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Place the garlic cloves in a bowl. Add the olive oil and mix to coat.
Spread the garlic cloves on the prepared baking sheet, in a single layer. Season them with the salt.
Bake until golden brown and fork-tender, stirring halfway through cooking. Depending on your oven, the total baking time should be between 20-30 minutes.
Serving: 6cloves | Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 143mg | Fiber: 0.4g | Sugar: 0.2g