Roasted garlic
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Roasted Garlic Cloves

Tasty, creamy roasted garlic cloves make a wonderful topping for warm bread, mashed cauliflower, or any cooked vegetable.
Course Side Dish
Cuisine American
Keyword garlic
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 56kcal
Author Vered DeLeeuw


  • 24 garlic cloves peeled
  • 1 tablespoon olive oil
  • 1/2 teaspoon Diamond Crystal kosher salt


  • Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the garlic cloves in a bowl. Add the olive oil and mix to coat.
  • Spread the garlic cloves on the prepared baking sheet, in a single layer. Season them with the salt.
  • Bake until golden brown and fork-tender, stirring halfway through cooking. Depending on your oven, the total baking time should be between 20-30 minutes.



Serving: 6cloves | Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 143mg | Fiber: 0.4g | Sugar: 0.2g