Line a large baking sheet with high-heat-resistant parchment paper or foil.
Arrange the bacon slices in a single layer on the prepared pan.
Bake in the preheated oven until heated through, about 15 minutes.
Transfer the slices to a paper-towel-lined plate for a couple of minutes to absorb the extra fat.
Serve immediately.
Video
Notes
Nutrition info is based on the product's package. If you'd like to pan-fry the bacon, arrange the slices in a large skillet. Heat the skillet over medium heat. Cook the bacon until heated through, 2-3 minutes per side.The USDA says that duck should be cooked to 165°F.