1 ½lb.boneless skinless chicken breastscut into 1-inch pieces
½teaspoonDiamond Crystal kosher saltor ¼ teaspoon fine salt
1tablespoontoasted sesame oil
2tablespoonssliced green onions
In a medium bowl, whisk together the sauce ingredients. Set aside.
Cook the chicken: In a large frying pan, heat the avocado oil over medium heat. Season the chicken pieces with salt and pepper. Sauté them on all sides in the hot oil until cooked through, about 7 minutes.
Give the sauce one more stir and add it to the pan. Reduce the heat to medium-low. Keep cooking and stirring until the sauce thickens and the chicken is well-coated, about 2 more minutes.
Transfer the sesame chicken to a serving platter (lined with cauliflower rice if you wish). Drizzle it with sesame oil, sprinkle with sesame seeds and sliced green onions, then serve.
If using a sugar-free syrup and a non-starchy thickener such as konjac, each serving has 302 calories and 3 grams of carbs.