1lb.ground turkey thighs(93% lean; ground turkey breast is too lean)
1tablespoonmayonnaise(I use avocado oil mayonnaise)
1teaspoonDiamond Crystal kosher salt(or ½ teaspoon fine sea salt)
½cupchopped fresh parsley
4tablespoonsolive oil for frying*
In a medium bowl, mix together all the ingredients except for the oil.
With wet hands for easier handling, form the mixture into four ½ inch-thick patties.
Heat the olive oil in a large skillet over medium heat.
Add the patties and cook until golden brown and cooked through, about 5 minutes per side.
*I use 4 tablespoons of olive oil even though about half of it will remain in the skillet. But the generous amount of olive oil ensures even cooking and great flavor. The burgers are a bit sticky (which means they are moist and will be nice and juicy), so it's helpful to shape them with wet hands.