A sprinkle of spices(optional; you can use freshly ground black pepper, smoked paprika, and/or garlic powder)
Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
With a sharp knife, cut each bacon strip into three or four pieces (you want them bite-size). Arrange the pieces in a single layer on the prepared baking sheet.
You can lightly season the bacon pieces if you wish, but this is optinal.
Bake the chips until very crispy, 15-20 minutes.
Place them on paper towels and allow them to cool and firm up, 5-10 minutes.
Serve with a dip such as guacamole, salsa or sour cream dip.
Nutrition info does not include seasonings or dips.You can keep completely cooled leftovers in the fridge, in an airtight container, for 4-5 days. The best way to reheat them is in a 300F oven - this helps crisp them back up. But you can also reheat them in the microwave - place a paper towel on the bottom of the plate and cover them with another paper towel.