Delicious grilled salmon is ready in just 15 minutes. Use a grill or a grill pan. Brush with olive oil, sprinkle with spices, and grill for 10 minutes. Easy dinner recipe, and the skin is the best part!
1teaspoonDiamond Crystal kosher salt(or ½ teaspoon fine salt)
Heat a grill, a nonstick grill pan or a nonstick dual-contact grill on medium. Grease it well.
Brush each salmon fillet all over with olive oil and sprinkle it with kosher salt, black pepper and garlic powder.
Place the salmon fillets on the grill, skin side down. Cover (you can loosely cover with foil if you don’t have a lid) and grill until the outside is crispy and the inside is fully cooked, about 5 minutes per side.
If using a dual-contact grill (like I do in the video below), grill 1-inch-thick fillets for a total of about 5 minutes.