Mix all the ingredients together in a small serving bowl.
Allow the dip to rest for 10-15 minutes at room temperature before serving, to allow the flavors to meld. This step is not mandatory, but it does improve the dip's flavor.
Give it another quick stir, then serve it with cut-up veggies, cheese crisps, or plain pork rinds.
I don't recommend using reduced-fat or nonfat yogurt in this recipe. This dip keeps well in the fridge, in an airtight container, for 4-5 days. It's also very portable. I pack it in lunches in small containers with an ice pack, and it stays fresh for several hours. I don't recommend freezing it.