Roasted Carrots
Tasty roasted carrots get beautifully caramelized when coated in honey and olive oil and roasted in a hot oven.
Servings 4 servings
Calories 121kcal
Ingredients
- 1 lb. small firm carrots
- 2 tablespoons olive oil (or melted unsalted butter)
- 1 tablespoon honey
- ½ teaspoon Diamond Crystal kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. Wash the carrots and dry them well.
- If using large carrots, halve them crosswise and then halve their thick part lengthwise. Your goal is to have similar-sized carrot chunks. If using small carrots, as shown in the photos, you can leave them whole.
- In a large bowl, toss the carrots with the olive oil, honey, kosher salt, and black pepper.
- Spread the carrots on the prepared baking sheet, in a single layer. Roast until carrots are tender and browned, 10-15 minutes per side.
Video
Nutrition
Serving: 0.25recipe | Calories: 121kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 217mg | Fiber: 3g | Sugar: 9g