1cupwhole milk ricotta cheese(half of a 15 oz container)
2tablespoonshoneyor a sugar-free sweetener*
½teaspoonpure vanilla extract
Place the ingredients in your food processor bowl.
Process until very smooth, about 2 minutes.
Refrigerate for one hour before serving.
Serve in small, ⅓-cup dessert bowls or ramekins.
*Such as stevia, which I use in the video. The low carb version has 108 calories and 2 grams of carbs per serving.**You can whisk the dessert by hand as I do in the video, but keep in mind that it won’t be as smooth as when using a food processor. The ricotta will remain a bit grainy. ***Coconut extract is a tasty alternative to vanilla extract.