3large Fuji apples, peeled, cored and sliced into 1/2-inch-thick slices(7-8 oz each apple)
1/4cupcoconut sugar(or brown sugar)
1/2cuprolled oats*(not instant oats)
1/2teaspoonpure vanilla extract
Preheat your oven to 375°F. Layer the apple slices in a square 9-inch baking dish, in one or two layers.
In a medium bowl, using a fork, mix together the sugar, cinnamon, oats, butter, and vanilla. Using a spatula, pour the mixture over the apples, spreading evenly.
Bake 30 minutes, until the topping is golden and crunchy and the apples are fork-tender. Gently stir to evenly coat the apples in the melted sugar that has accumulated in the bottom of the pan. Serve immediately.
*If you need this recipe to be gluten-free, please make sure your oats are marked as gluten-free.