Add to Collection
Go to Collections
Steak and Eggs Breakfast
Steak and eggs is one of my family's favorite breakfasts. It's delicious and easy to make, and it keeps us full for many hours.
Chuck eye steak,
6 oz, ½-inch thick*
Diamond Crystal kosher salt
freshly ground black pepper
Avocado oil spray
red pepper flakes
Preheat your grill. Remove the steak from the fridge and season it with a pinch of kosher salt and black pepper.
Spray the grill with oil. Grill the steak, 2 minutes per side for medium-rare, or a total of 3 minutes in a dual contact grill.
While the steak is cooking, heat a nonstick skillet over medium heat, about 4 minutes.
When the steak is done cooking, transfer it to a plate, loosely cover with foil and allow to rest.
While the steak is resting, cook the eggs. Spray the skillet with oil. Break 2 eggs into the skillet and fry them over medium heat until the whites are set, about 5 minutes.
Place the cooked eggs on the plate. Season them with a pinch of salt and pepper. Season the steak and the eggs with red pepper flakes, garnish with chopped parsley, and dig in!
*Other cuts can work too, including sirloin and New York strip (which I use in the video above).
cooking meat and eggs thoroughly.
Steak and Eggs Breakfast https://healthyrecipesblogs.com/steak-and-eggs-recipe/