Turkey Stir-Fry
This turkey stir-fry recipe is such an easy and tasty way to use up leftover turkey. It's VERY simple to make, and the sauce is super flavorful!
Servings 4 servings
Calories 293kcal
Ingredients
Sauce:
- ¼ cup light soy sauce (or use a gluten-free alternative and add salt as needed)
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
- ½ teaspoon red pepper flakes (¼ teaspoon if you don’t like your food spicy)
Stir-fry:
- 1 lb. leftover white turkey meat skinless, cut into thin strips (about 3 cups)
- 1 (1 lb.) package frozen stir-fry vegetables*
- 1 tablespoon avocado oil
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh ginger root
Garnish:
- 1 tablespoon sesame oil
- ¼ cup green onions thinly sliced, green parts only
Instructions
- Whisk the sauce ingredients in a small bowl. Set aside.
- In a large, deep skillet, heat the avocado oil over medium-high heat, about 2 minutes. Add the frozen vegetables, the garlic and the ginger. Cook, stirring often, until the veggies are defrosted and tender, about 5 minutes.
- Reduce the heat to medium. Give the sauce another stir, then add the turkey meat and the sauce to the skillet. Cook, stirring, until everything is well-coated and the sauce thickens, about 2 minutes.
- Transfer the turkey stir-fry to a serving platter. Drizzle with the sesame oil and scatter the scallions on top. Serve immediately.
Video
Notes
* The mix I typically use comes from Whole Foods and has broccoli, carrots, green beans, onions, red bell peppers, and mushrooms.
Nutrition
Serving: 0.25recipe | Calories: 293kcal | Carbohydrates: 10g | Protein: 36g | Fat: 10g | Saturated Fat: 2g | Sodium: 678mg | Fiber: 3g | Sugar: 3g