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Keto Cheese Biscuits
Tasty, fragrant keto cheese biscuits are perfect for dinner (great with chili!), or for breakfast - with or without eggs.
Course
Breakfast
Cuisine
American
Diet
Gluten Free
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
biscuits
Calories
285
kcal
Author
Vered DeLeeuw
Ingredients
1
large egg
¼
cup
sour cream
1
teaspoon
garlic powder
⅛
teaspoon
cayenne pepper
1
cup
almond flour
blanched finely ground (not almond meal) (4 oz)
¼
cup
Parmesan
grated
2
teaspoons
baking powder
(gluten free if needed)
Instructions
Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg, sour cream, garlic powder, and cayenne pepper.
Using a rubber spatula, mix in the almond flour, then the Parmesan, and finally the baking powder.
Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
Bake until golden, 15-18 minutes. Serve warm.
Video
Notes
To achieve a light and airy texture, make sure to use blanched finely ground almond flour. A coarse almond meal won't work in this recipe.
Nutrition
Serving:
2
biscuits
|
Calories:
285
kcal
|
Carbohydrates:
10
g
|
Protein:
12
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Sodium:
481
mg
|
Fiber:
4
g
|
Sugar:
2
g