Sautéed Mushrooms
Flavorful sauteed mushrooms are the perfect topping for steak. The secret to making them is to use lots of butter, and cook them slowly and patiently.
Servings 2 servings
Calories 261kcal
Ingredients
- 1 lb fresh, firm mushrooms (I like to use cremini mushrooms)
- ¼ cup unsalted butter (or extra virgin olive oil)
- 1 tablespoon minced fresh garlic
- ½ teaspoon Diamond Crystal kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- 2 tablespoons chopped parsley for garnish
Instructions
- Wipe the mushrooms clean with damp paper towels, then slice them into ¼-inch-thick slices.
- In a large skillet, heat the butter over medium heat. When foaming subsides, add the sliced mushrooms, minced garlic, kosher salt, black pepper, and dried thyme.
- Cook, stirring often, over medium heat, until the mushrooms are tender and the liquids they have released have evaporated, about 7 minutes.
- Garnish the mushrooms with chopped parsley. Serve immediately.
Video
Nutrition
Serving: 0.5recipe | Calories: 261kcal | Carbohydrates: 9g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Sodium: 295mg | Fiber: 3g | Sugar: 4g