Roasted Cabbage with Garlic and Olive Oil
These roasted cabbage wedges are so flavorful! Roasting cabbage is a game-changer, convincing even picky eaters that it's worth a try.
Servings 4 servings
Calories 109kcal
Ingredients
- Olive oil spray
- 1 large green cabbage (2 lbs before trimming)
- 1 teaspoon Diamond Crystal kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
Instructions
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with foil and generously spray it with olive oil.
- Remove the cabbage’s damaged outer leaves. Cut it in half, then into wedges as shown in the video. Leave the core in - there's no need to cut it out, and if you do, the wedges will fall apart.
- Rinse the cabbage wedges, then carefully dry them using paper towels.
- Place the wedges in a single layer on the prepared baking sheet. Generously spray their tops with olive oil. Season with kosher salt, garlic powder, and red pepper flakes.
- Roast the cabbage wedges until golden brown and fork-tender, 25-30 minutes. Serve immediately.
Video
Notes
To prep the cabbage, remove the outer leaves, cut the cabbage into wedges, and rinse them under running water. This will help get rid of any insects hiding inside the cabbage. Be sure to dry the wedges before baking them.
Nutrition
Serving: 0.25recipe | Calories: 109kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Sodium: 316mg | Fiber: 5g