½teaspoonDiamond Crystal kosher salt(not fine salt)
¼teaspoonfreshly ground black pepper
In a large bowl, mix together the sour cream, vinegar, and dill.
Add the cucumbers and the onions and mix well.
Cover with plastic wrap and refrigerate for one hour.
Before serving, sprinkle with the salt and pepper and mix again.
English cucumbers are the elongated cucumbers that come wrapped in plastic to protect their unwaxed skin. They have fewer seeds than regular cucumbers and they are firmer and not as watery. If you can't get English cucumbers, regular cucumbers are fine.