Chocolate covered raspberries are such a beautiful homemade dessert. The contrast between the tart juicy fruit and the sweet, creamy chocolate is wonderful!
Wash the raspberries. Place them on a clean kitchen towel. Allow them to dry completely, about 30 minutes.
Melt the chocolate chips in the microwave, in 30-second sessions, stirring after each session. My chocolate chips were melted after three such sessions.
Stir the oil into the melted chocolate.
Dip each raspberry into the melted chocolate. Lift up and twist around to get rid of any excess chocolate. Place on the wax paper.
Freeze the raspberries for 15 minutes before serving.