Sausage Stuffing
This very flavorful keto stuffing with sausage proves once and for all that your Thanksgiving meal does not need bread to taste amazing!
Servings 6 servings
Calories 240kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped (6 oz)
- 1 cup celery chopped (4 oz)
- 1 red bell pepper chopped (4 oz)
- 8 oz Cremini mushrooms chopped
- 1 teaspoon Diamond Crystal kosher salt (less if using fine salt)
- ¼ teaspoon black pepper
- 1 tablespoon minced fresh garlic
- ½ teaspoon ground thyme
- ½ teaspoon ground sage
- 1 lb. pork sausage
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a 2-quart baking dish.
- Heat the olive oil in a large, deep skillet over medium-high heat, about 2 minutes.
- Add the onion, celery, bell pepper, mushrooms, kosher salt, and black pepper. Cook, stirring often, until the vegetables are tender-crisp, about 5 minutes.
- Add the minced garlic, thyme, sage, and pork sausage to the skillet. Cook, stirring and breaking up the meat as you cook, until the meat is no longer pink, about 5 more minutes.
- Transfer the skillet contents, undrained, to the prepared baking dish. Bake, uncovered, until browned, about 30 minutes.
Video
Nutrition
Calories: 240kcal | Carbohydrates: 6g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Sodium: 590mg | Fiber: 2g | Sugar: 3g