Dark Chocolate Coconut Clusters
Delicious and decadent, these amazing coconut clusters are made with unsweetened coconut and with extra-dark chocolate.
Servings 6 coconut clusters
Calories 193kcal
Ingredients
- 1 (3.5 oz) bar dark chocolate broken into pieces (I use Lindt 90%)
- 1 tablespoon coconut oil
- ½ teaspoon stevia glycerite (equals about 2 tablespoons sugar)
- 1 ½ cup unsweetened coconut flakes (2 oz)
Instructions
- Line 6 muffin cups with paper liners.
- Place the chocolate pieces in a small microwave-safe bowl. Melt them in 2 or 3 30-second sessions, stirring after each session.
- Use a rubber spatula to mix in the coconut oil and sweetener. Mix until smooth.
- Add the coconut flakes and mix to coat the flakes thoroughly with the melted chocolate.
- Spoon the mixture into the paper liners. Freeze for 15 minutes to set.
Video
Notes
If using sweeter chocolate, or a sweetener other than stevia, the nutrition info will obviously change.
Store these clusters in an airtight container at room temperature for up to five days.
Nutrition
Serving: 1cluster | Calories: 193kcal | Carbohydrates: 8g | Protein: 2g | Fat: 18g | Saturated Fat: 13g | Sodium: 7mg | Fiber: 3g