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Coconut Clusters
Delicious and decadent, these keto coconut clusters are made with unsweetened coconut and with dark chocolate.
Course
Dessert
Cuisine
American
Keyword
chocolate, coconut
Prep Time
10
minutes
Cook Time
2
minutes
Rest time
15
minutes
Total Time
27
minutes
Servings
6
coconut clusters
Calories
188
kcal
Author
Vered DeLeeuw
Ingredients
1
(3.5 oz bar)
dark chocolate (85% cocoa; I use Lindt),
broken into pieces
1
tablespoon
coconut oil
1 ½
cup
unsweetened coconut flakes
(2 oz)
Instructions
Line 6 muffin cups with paper liners.
In a small saucepan, over low heat, melt together the chocolate and coconut oil, gently mixing with a small rubber spatula until smooth.
As soon as the chocolate is melted, turn the heat off. Add the coconut flakes and mix to coat the flakes with the melted chocolate.
Spoon the mixture into the paper liners. Freeze for 15 minutes to set.
Nutrition
Serving:
1
coconut cluster
|
Calories:
188
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
12
g
|
Sodium:
9
mg
|
Fiber:
4
g