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Homemade Chocolate Recipe
This ultra-rich and decadent homemade chocolate is made with cocoa powder, coconut oil, honey, and chopped nuts.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Freeze time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
202
kcal
Author
Vered DeLeeuw
Ingredients
¼
cup
virgin coconut oil
¼
cup
cocoa powder
unsweetened, Dutch-processed
2
tablespoons
honey
1
ounce
almonds
roasted, unsalted, coarsely chopped in the food processor
Instructions
Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it for 20-30 seconds to melt it.
Sift the cocoa powder into the melted coconut oil. Use a small rubber spatula to combine.
Mix in the honey.
Mix in the chopped almonds.
Use a spoon to transfer the mixture into a
candy silicone mold
placed on a tray. Freeze the mixture for 20-30 minutes until completely set.
Gently release the chocolate pieces from the mold.
Enjoy immediately, or refrigerate overnight for improved texture.
Video
Notes
You can use any type of chopped unsalted nuts, such as pecans, which I used when filming the video.
The chocolate sets better and becomes less melty the next day, so I recommend making this recipe a day ahead.
You can keep the leftovers in the fridge, in an airtight container, for up to a week. Take them out of the refrigerator right before enjoying them.
Nutrition
Serving:
0.25
recipe
|
Calories:
202
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
17
g
|
Sodium:
71
mg
|
Fiber:
3
g
|
Sugar:
9
g