½tablespoonhot pepper sauce(1 tablespoon if you like your food spicy)
1tablespoonhoney
Instructions
In a large, deep skillet, heat the oil over medium-high heat. Add the green beans, salt, and pepper.
Cook the green beans, stirring often, until they just begin to soften, about 5 minutes.
Reduce the heat to low. Stir in the hot sauce, garlic, and honey. Cook, stirring, until the beans are tender-crisp and coated in the sauce, 1-2 more minutes. Serve immediately.
Video
Notes
When cooking hot peppers, and this includes hot pepper sauce, you'll create fumes that can be quite irritating, depending on how sensitive you are. So keep your kitchen well-ventilated and your kitchen hood fan running. However, if you're sensitive to chili vapors, perhaps this recipe is not the best option for you.