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Roasted Cherry Tomatoes
Beautiful, sweet-yet-tangy roasted cherry tomatoes make a deliciously fresh side dish, and are just as wonderful for breakfast as they are for dinner.
Course
Side Dish
Cuisine
Italian
Keyword
tomato
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
2
servings
Calories
150
kcal
Author
Vered DeLeeuw
Ingredients
1
pint
cherry tomatoes
(2 cups)
1
tablespoon
minced fresh garlic
2
tablespoons
olive oil
1
tablespoon
balsamic vinegar
½
teaspoon
Diamond Crystal kosher salt
¼
teaspoon
black pepper
½
teaspoon
dried thyme
Instructions
Preheat your oven to 425 degrees F.
Place the tomatoes in a medium bowl. Add the remaining ingredients and stir to coat.
Transfer the tomatoes to a small, 1-quart baking dish.
Roast until the tomatoes are soft and beginning to burst, about 20 minutes.
Divide the tomatoes among plates and drizzle with the cooking juices. Serve immediately.
Video
Nutrition
Serving:
0.5
recipe
|
Calories:
150
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
293
mg
|
Fiber:
2
g