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North Carolina BBQ Sauce
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North Carolina BBQ Sauce

A simple recipe for North Carolina BBQ sauce, a vinegar-based BBQ sauce that's perfect for ribs!
Course Main Course
Cuisine American
Keyword barbecue, bbq
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 5kcal
Author Vered DeLeeuw

Ingredients

  • 1 cup apple cider vinegar
  • 1 tablespoon hot pepper sauce
  • 1 teaspoon smoked salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika

Instructions

  • Place the ingredients in a jar with a tight-fitting lid.
  • Shake well to combine. You can also whisk the ingredients with a hand whisk.
  • Allow the sauce to rest for 30 minutes before using, to allow the flavors to meld.
  • Whisk the sauce again before using it.

Video

Notes

If using for oven-baked ribs, use half the recipe. 

Nutrition

Serving: 2tablespoons | Calories: 5kcal | Carbohydrates: 2g | Sodium: 338mg | Fiber: 0.1g | Sugar: 0.2g