Place the vinegar, hot pepper sauce, smoked salt, black pepper, and smoked paprika in a jar with a tight-fitting lid.
Shake well to combine. You can also whisk the ingredients with a hand whisk.
Allow the sauce to rest for 30 minutes before using it to allow the flavors to meld.
Whisk the sauce again before using it.
Video
Notes
If using this sauce for oven-baked ribs, use half the recipe. While you could mix the sauce and then use it immediately, I highly recommend letting it rest for a minimum of 30 minutes. This will allow the spices to better dissolve and the flavors to meld.You can keep this sauce refrigerated in an airtight container for up to a week. Make sure you give it a good shake before using it.