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North Carolina BBQ Sauce
A simple recipe for North Carolina BBQ sauce, a vinegar-based BBQ sauce that's perfect for ribs!
Course
Main Course
Cuisine
American
Keyword
barbecue, bbq
Prep Time
10
minutes
Total Time
10
minutes
Servings
8
servings
Calories
5
kcal
Author
Vered DeLeeuw
Ingredients
1
cup
apple cider vinegar
1
tablespoon
hot pepper sauce
1
teaspoon
smoked salt
½
teaspoon
black pepper
1
teaspoon
smoked paprika
Instructions
Place the ingredients in a jar with a tight-fitting lid.
Shake well to combine. You can also whisk the ingredients with a hand whisk.
Allow the sauce to rest for 30 minutes before using, to allow the flavors to meld.
Whisk the sauce again before using it.
Video
Notes
If using for
oven-baked ribs
, use half the recipe.
Nutrition
Serving:
2
tablespoons
|
Calories:
5
kcal
|
Carbohydrates:
2
g
|
Sodium:
338
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g