Eating these keto cream cheese pancakes is like eating cheesecake in pancake form 😍. They're SO GOOD, and you'll only need five ingredients to make them!
Microwave the cream cheese for 10-20 seconds to soften it. It needs to be truly soft, though not liquid.
In a medium bowl, whisk the eggs well with a hand whisk.
Add the cream cheese, vanilla, and stevia. Whisk patiently until well incorporated and smooth. This will require some elbow grease, so try to be patient!
Heat half the butter in two mini nonstick skillets (or use an egg frying pan) over medium heat. Add ¼ of the batter to each skillet. Cook until golden brown and set on the bottom, about 2 minutes. Flip and cook for 1 more minute. Transfer to a plate and loosely cover with foil.
Repeat with the remaining batter, adding more butter to the pans.
Serve immediately, topped with your favorite pancake toppings.
Video
Notes
These pancakes are delicious with no toppings. But obviously, you can top them with butter (as shown in the photos) or sugar-free syrup.Other tasty toppings include keto whipped cream, strawberry compote, and blueberry compote.Nutrition info does not include toppings.