Preheat the oven to 400°F. Line a round pizza pan with high-heat-resistant parchment paper and spray the paper with olive oil.
Place the bacon strips in a large cold skillet. Heat the skillet over medium heat. Cook the bacon until just crisp. Allow to cool on paper towels, then cut into bite-size pieces. Set aside.
In a large bowl, whisk 4 large eggs with water, garlic powder, onion powder, and dried oregano.
Measure out the coconut flour, breaking up any lumps with your hands. Stir the coconut flour into the egg mixture, mixing until smooth. Stir in the Parmesan cheese.
Allow the mixture to rest and thicken for a couple of minutes. This will allow the coconut flour to soak up the liquid.
Using a rubber spatula, transfer the mixture onto the prepared pan. Use a spatula to spread it out evenly into an 8-inch circle.
Bake the crust until just set but still light in color, about 10 minutes.
Remove the baked crust from the oven. Sprinkle it with the shredded provolone.
Break the eggs into a small bowl, then slide them onto the pizza. If you’re using large eggs, it’s best to pour out some of the egg whites before adding them to the pizza.
Return the pizza to the oven. Bake until the egg whites are almost set, about 7 minutes.
Sprinkle the pizza with the bacon pieces. Bake until the egg whites are fully cooked, 2-3 more minutes. The edges will be very crispy – a lot like a really thin crust.
Allow the pizza to rest for 5 minutes before cutting it into six slices and serving.
Video
Notes
The CDC recommends cooking eggs thoroughly. The eggs you use for topping the pizza should be small or medium. If all you have on hand is large eggs, you should crack each of them into a small bowl and pour some of the egg white out before pouring them onto the pizza.This is one of those recipes where it's best to only make as much as you can eat right away. I wouldn't try to store the leftovers, especially if the egg yolks are runny. If they're fully cooked, you can keep the leftovers in the fridge, in an airtight container, for a couple of days and reheat them in the microwave.