Keto Apple Crisp
Crisp, golden keto apple crisp is the ultimate fall dessert. In this version, chopped walnuts create a sweet, irresistible topping.
Servings 4 servings
Calories 359kcal
Ingredients
- 2 medium Fuji apples, peeled, cored and sliced into ½-inch-thick slices
- 1 cup chopped raw walnuts, unsalted (or pecans)
- 4 tablespoons unsalted butter, melted
- ½ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons granulated sweetener (optional)
Instructions
- Preheat your oven to 375°F. Layer the apple slices in a square 9-inch baking dish, in one or two layers. You can also use four individual baking dishes.
- In a medium bowl, using a fork, mix together the chopped walnuts, melted butter, cinnamon, vanilla, and (if using) sweetener.
- Using a rubber spatula, pour the mixture over the apples, spreading it evenly.
- Bake the coated apples until the walnut topping is golden and the apples are tender, 25-30 minutes.
- Divide the apple crisp among four plates. Drizzle with the pan juices and serve.
Video
Nutrition
Serving: 0.25recipe | Calories: 359kcal | Carbohydrates: 14g | Protein: 5g | Fat: 31g | Saturated Fat: 9g | Sodium: 2mg | Fiber: 4g | Sugar: 14g