Place the eggs, almond flour, Parmesan, garlic, kosher salt, black pepper and scallions in your food processor’s bowl. Briefly process to combine.
Add the kale gradually, about a quarter at a time, and process to combine.
Heat half the olive oil in a large nonstick skillet over medium heat. Using a 4oz ice cream scoop or a ¼ –cup measuring cup, drop the kale fritters into the oil. Fry until golden-brown, 4-5 minutes per side.
Keep the cooked fritters in the warm oven while you add more oil to the pan and fry another batch.