Preheat your oven to 200 degrees F. Line a rimmed baking sheet with parchment paper for easy cleanup.
Place the eggs, almond flour, Parmesan, garlic, kosher salt, black pepper, and scallions in your food processor’s bowl. Briefly process to combine.
Add the kale gradually, about a quarter at a time, and process to combine. Use a rubber spatula to scrape the sides and bottom of the food processor bowl as needed.
Heat half the olive oil in a large nonstick skillet over medium heat. Using a 4-oz ice cream scoop or a ¼ measuring cup, drop mounds of the kale mixture into the oil. Gently flatten them. Fry them until golden brown, about 4 minutes per side.
Keep the cooked fritters on the prepared baking sheet in the warm oven while you add more oil to the pan and fry another batch.
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Notes
*I highly recommend using bagged pre-washed kale leaves. This will ensure they're dry when you add them to the mixture, helping prevent the fritters from falling apart.