1/2cupprepared guacamole,or mashed avocado with a dash of salt and pepper
Make the bread: place a tablespoon of butter in a microwave safe cereal bowl (bottom should measure about 3 inches). Microwave until melted, about 30 seconds. Allow to slightly cool. Using a fork, mix in one egg, 1 tablespoon coconut flour and 1/4 teaspoon baking powder (add 1/4 teaspoon garlic powder if you wish). Microwave on high for 90 seconds. Allow to slightly cool, then carefully slice into two slices.
Cook the eggs and toast the bread: Heat a large nonstick skillet over medium heat. Spray with olive oil spray. Break two egg into the skillet (use greased round egg molds if you want a round shape). Cook until done to your liking. Add the two slices of bread as well, lightly browning them on each side.
Assemble the avocado toast: Place the two slices of bread on a plate. Top each slice with 1/4 cup mashed avocado and a fried egg. Serve immediately.