Microwave Broccoli

A simple recipe for microwave broccoli, the easiest way to prepare the vegetable, simply dressed with melted butter, lemon juice, salt and pepper.

Course Side Dish

Cuisine American

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings servings

Calories 84kcal

Author Vered DeLeeuw

Ingredients

1 lb. fresh broccoli florets
¼ cup water
1 teaspoon Diamond Crystal kosher salt
¼ teaspoon black pepper
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter, melted

Instructions

Place the broccoli in a large microwave-safe bowl. Add ¼ cup water.
Cover the bowl with a microwave-safe plate. Microwave on high until tender-crisp, about 4 minutes.
Remove the plate carefully - hot steam will escape. Drain in a colander.
Season the broccoli with kosher salt, freshly ground black pepper, fresh lemon juice and melted butter. Serve immediately.

Video

Notes

Microwave ovens vary. But it's better to undercook the broccoli a little than to overcook it. So start checking after 4 minutes. You can always add 30-60 more seconds if needed.

Nutrition