In a medium bowl, whisk together the sauce ingredients. Set aside.
Cook the shrimp: In a large frying pan, heat the avocado oil over medium-high heat. Add the shrimp, kosher salt, and black pepper. Cook the shrimp, stirring often, for about 3 minutes. They won't be fully cooked at this point.***
Give the sauce one more stir and add it to the pan. Reduce the heat to medium-low. Keep cooking and stirring until the sauce thickens and the shrimp are cooked through and well coated in the sauce, about 2 more minutes. Serve immediately.
Video
Notes
*Nutrition info assumes that sugar-free honey was used.**To lower the sodium, you can omit the salt completely. Without it, sodium per serving is 897 mg.***If you use jumbo shrimp like I do in the video, you can simply cook them in a single layer, about 2 minutes per side.