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Stuffed Mini Peppers
A wonderfully tasty appetizer, these goat cheese stuffed mini peppers are also very easy to make. I serve them often, to guests and to my family.
soft goat cheese
such as Chevre, room temperature
red pepper flakes
mini bell peppers
Olive oil spray
If your cheese is fridge-cold, slice it and microwave for 30 seconds to soften. Place the cheese, garlic powder, oregano and red pepper flakes in a small bowl and mix well with a fork.
Set an oven rack 6 inches below the broiling element, then heat your broiler.
Cut the mini peppers in half lengthwise, leaving the stems intact. Remove the seeds and membranes.
Spread the peppers, cut side down, on a cutting board. Spray them with olive oil, then turn to the other side, so that the cut side is up.
Spoon the seasoned goat cheese into the peppers, using about one heaping teaspoon per half bell pepper. Lightly spray the tops with olive oil.
Arrange the peppers in a single layer on a rimmed baking sheet.
Broil the peppers until the cheese is golden brown, 3-5 minutes. Serve immediately, or keep them in a warm (150 degrees F) oven until your guests arrive, up to one hour.
stuffed pepper halves
Stuffed Mini Peppers https://healthyrecipesblogs.com/goat-cheese-stuffed-mini-peppers/