Preheat your oven to 400°F. Line a rimmed baking sheet with foil or parchment paper for easy cleanup.
Arrange the bacon slices in a single layer on the prepared baking sheet. It's okay if they touch each other, but they should not be stacked.
Place the pan in the oven and bake the bacon strips until well browned, for 15-20 minutes. Be careful when removing the pan from the oven - its bottom will have quite a bit of hot rendered fat.
Using tongs, remove the strips to a plate lined with paper towels.
Serve immediately.
Video
Notes
You can strain the rendered fat, save it in an airtight container in the fridge, and use it for cooking.
The nutrition info was taken from the Wellshire Farms beef bacon package.
You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. They're actually delicious cold (yes, seriously), and you can also reheat them very briefly in the microwave, covered in a paper towel. Start with just a few seconds for every two slices and see if you need to add more. The reheated slices will be chewy but still very tasty.