Mix the sauce ingredients in a large bowl. Add the shredded chicken and mix until well coated.
If desired, cover and heat in the microwave until heated through, 1-2 minutes. I usually serve these wraps cold.
Place two lettuce leaves on each plate. Pile ¼ cup of the chicken mixture on top of each leave. Drizzle with the blue cheese dressing. Serve immediately, or refrigerate for up to two hours before serving.
Video
Notes
Nutrition doesn’t include the blue cheese dressing, since I don’t know which you will use. If you need to cook the chicken breasts, place them in a baking dish, lightly spray them with oil, season with a pinch of salt and pepper, then bake them in a 450F oven until cooked through, 25-30 minutes. Transfer to a plate and let them rest until cool enough to handle, then shred them. Here’s a detailed recipe for baked chicken breasts.