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Keto coffee, also known as "Bulletproof coffee," is coffee blended with butter or other types of fat. It's exceptionally rich and creamy!
Servings 1 serving
- 1 cup freshly brewed coffee (8 oz)
- 2 tablespoons unsalted butter
- 1/8 teaspoon almond extract
- 1/8 teaspoon stevia glycerite (equals about 1 teaspoon sugar)
Add the ingredients to a tall glass or a mason jar. It should be wide enough to accommodate an immersion blender, and it should be hot-liquids-proof.
Position the immersion blender so that the blade and its hood are completely submerged, and hold the glass (or jar) with one hand.
Blend the coffee until well-blended and frothy, about 30 seconds.
Pour into a coffee mug.
If desired, top with a dollop of sugar-free whipped cream and dust with some unsweetened cocoa powder or with ground cinnamon.
Serving: 1cup | Calories: 207kcal | Carbohydrates: 0.1g | Protein: 0.5g | Fat: 23g | Saturated Fat: 14g | Sodium: 8mg | Sugar: 0.1g