Keto Cream Cheese Frosting

Keto Cream Cheese Frosting

Wonderfully creamy keto cream cheese frosting is quickly whipped by hand and sweetened with stevia. There's no need for powdered sugar! It's beautifully thick and holds its shape well.
Course Dessert
Cuisine American
Keyword cream cheese frosting, keto
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 131kcal
Author Vered DeLeeuw


  • 8 oz cream cheese, cubed, soft
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon stevia glycerite (equals 1/2 cup sugar)


  • If you need to soften your cream cheese, remove it from the wrap, cube it, and place it in a microwave-safe bowl. Microwave in 10-second sessions, until soft but not liquid.
  • Add the vanilla and stevia. 
  • Using a hand whisk, whisk vigorously, until the frosting is completely smooth and fluffy, about 2 minutes. 
  • If you prefer to use an electric whisk, start whisking on low speed until the mixture is uniform, then increase the speed to medium and beat until fluffy, about 1 minute, scraping the sides of the bowl with a rubber spatula as needed. 
  • Spoon the frosting on top of six cupcakes and spread to frost the top, or use a piping bag. You can also use this frosting to frost a single-layer cake.



The amounts listed here make enough frosting for six cupcakes or for a one-layer cake. For 12 cupcakes or for a two-layer cake, double the amount.


Calories: 131kcal | Carbohydrates: 1.6g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Sodium: 112mg | Sugar: 1.5g