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Microwave Bacon

Microwave bacon is the easiest way to cook bacon. It comes out wonderfully crispy and evenly cooked.
Course Breakfast
Cuisine American
Keyword bacon
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4 servings
Calories 54kcal
Author Vered DeLeeuw

Ingredients

  • 8 oz bacon (1 package, 8 slices)

Instructions

  • Place two paper towels on a dinner plate. 
  • Arrange four slices of bacon on the paper towels, not touching each other. 
  • Place two more paper towels on top of the bacon slices. 
  • Microwave on high until crispy. In my microwave, this takes 4 minutes.  However, microwave ovens greatly vary, so check after 3 minutes. You can always add 1 more minute if needed. 
  • Remove the plate carefully from the microwave. It will be very hot. Repeat with the four remaining bacon slices. 

Video

Nutrition

Serving: 2bacon slices | Calories: 54kcal | Carbohydrates: 0.1g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 231mg